Ingredients
- 2 cups all-purpose flour(I used one whole wheat, one white)
- 2 (.25 ounce) packages dry yeast
- 1/4 cup sugar
- 1 tsp Salt
- 1 cup milk
- 3/4 cup water
- 1/2 cup vegetable oil
- 2-3 cups all-purpose flour(I used one whole wheat and almost 2 white)
- fine grated cheddar cheese
Directions
- Stir together 2 cups flour and the yeast, add in sugar and salt. In a separate bowl, heat milk, water, and oil heat to lukewarm in microwave.(in my microwave took 3 minutes). Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Use a mixer.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes. I kneaded it for a minute before letting it rest.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size. Made enough for 12 flat buns and a bunch of little rolls.
- I added cheese to the little rolls once they had risen
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
I keep trying to make cheese buns like what I can buy in the store with cheese that you pull apart and taste ever so yummy. Hoping these will do the trick.
End result:
The boy (age 11) devoured, "adding they need more cheese, and better than the store mom"
Hubby said "good buns hun, better than store bought"
Me: Enjoyed them.. both with and without cheese, though the ones without cheese seemed a tad flat (probably cause I made them smaller than they should have been)
Linked up at
Hip Homeschoolers.
Turn it up Tuesdays.
I was JUST thinking about figuring out if I should add cheese to buns before or after baking them. Good timing. - Lori
ReplyDeletealways before...but not to heavy lest you flatten them.
Delete