I brought home this huge bag of tuna from the foodbank (they have reams and reams of it and are having a hard time getting rid of it).   So I thought today I'd make up some tuna dishes, so to eat now, some to eat later. 
First up: Tuna Cakes.  Hubby requested I make these.  I made a small one to tempt my son and to my complete shock the rest of the tuna cakes disappeared almost instantly. :)   His enthusiastic "you can make these again" warmed my heart.  :) 
 I used this recipe. 
Ingredients
- 2 eggs
 - 2 teaspoons lemon juice
 - 3 tablespoons grated Parmesan cheese
 - 10 tablespoons Italian-seasoned bread crumbs
 - 3 (5 ounce) cans tuna, drained
 - 3 tablespoons diced onion
 - 1 pinch ground black pepper
 - 3 tablespoons vegetable oil
 - 
 
Directions
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
 - Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
 
I'm reading this recipe over and realized I forgot one ingredient: The bread crumbs. But it turned out so well it surprises me. :) Next time I'll put in the bread crumbs :)
My thoughts: YUM!!
Hubby's Thoughts: These are good
Son's thoughts: A request I make them again.




