One package sugar free jello
1 boiling cup water.
Dissolve the jello in the water.
Cut in one package cream cheese, just keep smoothing it out until it a creamy mixture. Do not whip with beaters as you don't want a bunch of air bubbles in it.
Place in a graham cracker pie crust.
Chill
Optional:
Before serving cover with pie filling (we used cherry, about 1/2 a can)..
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Hmm - using jello in a cheesecake. Never tried that. Might have to. I like cheesecake a lot!
ReplyDeleteyou should...it's GOOD. :)
DeleteLooks simple and pretty. And delicious. :-)
ReplyDeletethanks Kym, it was. :) (both)
DeleteI've never heard of this combination, but I think I'd like it. I like all of the ingredients. Thanks for hosting the link-up!
ReplyDeleteYour welcome
DeleteLOL! You're not a fan of cheesecake while I'm a fan of cheesecake but not cherries. I'm sure you could use any flavor of Jello though and get the same effect.
ReplyDeleteIt works well with peach too.
DeleteI love cherrie and I love cheesecake, so how could this go wrong? I've never tried using jello in a cheesecake, though. That's an interesting twist. We have our littlest girl's half birthday coming up, and she likes all things pink, so perhaps I will make this for her. Thanks for sharing!
ReplyDeletewhat is a half birthday? new concept to me. I hope you have fun celebrating it.
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