Recipe: Multi-grain, Whole Wheat Bread

This recipe is loosely based off this one. 

Ingredients

• 1/3 cup honey
• 2 1/4 cups warm water
• 1/2 tablespoon salt
• 1 tablespoons active dry yeast 
•  
• 2 eggs beaten
• 1 cup multi-grain flour
• 1 cup whole wheat flour
• 
  
• 2-4 cups white flour
• 3 tablespoons wheat germ
• 
  

Instructions

Mix together honey, water, salt, and yeast. Leave until yeast dissolves, about 10 minutes. 

Beat in eggs and 2 cups of flour. Allow to rest, covered, for 30-60 minutes, until bubbly. 

Stir in enough flour to make a soft, workable dough. Knead in wheat germ. Knead well and let rise  in bowl.   Grease bowl before returning kneaded bread to bowl.

Shape into 2 loaves and place in a greased 8 inch loaf pans.

Let rise again until the loaves just crest the edge of the pan. 

Bake at 350 degrees for 30-40 minutes.

For more bread recipes see below  

Traditional White Bread.
Irish brown soda bread.
Irresistible Irish soda bread. 
Amish White Bread. 
Pizza Bread. 
Python Dogs and Sun Bread. 
Kim's White Bread, altered. 
Grandma VanDoren's White Bread. 
Hamburger Buns. 
Buns for Thanksgiving. 
Garlic and Cheese Breadsticks. 
Sweet Rolls. 
Scones. 
Scotch Scones. 
Whole Wheat Rolls and Buns.
Julia Child Sandwich Bread. 
Cheese Biscuits.