It was my turn to cook, and as I had found a roast on sale, I decided to make a recipe I had made in a long time (taking my lad's not doing cooked mushroom thing into account). I loosely based it off this recipe off All-recipes.com. Ingredients and Directions:
Put about a pound of cooked beef cut into strips or small pieces into a fry pan. Add one largish onion, diced. along with a wee bit of beef juices (from your leftover roast) to cook the onion in a bit.
Add some spices... I did a red pepper mix with some black pepper and garlic. Let that cook for a wee bit then add a can of cream of mushroom soup. Let simmer on low for a while.
You need to cook the egg noodles, about 8 oz.
When egg noodles are almost done, toss some peas into the water with them. AND put 1 1/4 cup of greek yogurt (if you like a bit of tang) or the same amount of sour cream into your fry pan. Let simmer til heated through (turn up heat a bit if necessary but not much and if you do stir it while it heats). Drain noodles/peas. Add to the fry pan and heat through.
Serve immediately.
Reactions:
Dad: Tastes good hun
Son: I like the noodles and sauce mom, not sure about the meat. YEAH!!! No mushrooms!
Me: Thought it tasted well, and I'd been in the mood for stroganoff for a while so it met that need.
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I really like the idea of adding peas to the recipe! I will give it a try as my kids have the same reaction to mushrooms as your lad does. Thanks for sharing!
ReplyDeletesome like the peas, others don't. peas are a favourite veggie of mine so I put them in lots of dishes.
DeleteSounds yummy. Might have to try a variation of this with a meat we can eat.
ReplyDeleteLamb or goat would probably work
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