Recipe: Tuna Noodle Salad

Hubby suggested I make a plain tuna salad, so I went looking for a simple one and I found Amelia's.  I made some modifications due to dislikes that we have. 

Here is Amelia's Recipe.  

Ingredients

• 1 (12 ounce) package elbow macaroni
• 1 (5 ounce) can tuna, drained
• 2 stalks celery, chopped
• 2 tablespoons chopped sweet onion
• 1 (10 ounce) can baby peas, drained
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• salt and pepper to taste
• 3 hard-cooked eggs, quartered
• 1 pinch paprika, for garnish 

Modification: I did not use the eggs or the paprika. Used miracle whip instead of  mayo.  Didn't have any sweet onion so used regular onion chopped very finely.  Used Penne as that's what I had on hand.

Directions

1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Notes: 
 Hubby said "I like it.  It's a good salad hun."
 Me: I like it.
 Son... has yet to be convinced that trying it would be okay.