1 cup sugar
1/2 cup butter (cooler work better than warmer butter)
1 tsp vanilla
Add one egg and beat well.
Separate bowl mix together
1.5 cup flour
1.5 tsp cinnamon
1 tsp baking powder
1/2 tsp grated lemon peel
1/4 tsp salt
Mix dry ingredients into wet thoroughly.
Cover the bowl and let chill for two hours.
Shape dough into small bowls and roll in cinnamon sugar to coat.
Set cookies, one inch apart on a greased cookie sheet.
Cook at 350 for 10 minutes until edges are slightly browned.
Cool slightly on pans and then remove to racks to finish cooling.
Verdict: These cookies are a HUGE favourite in our household.
INteresting flavor combination! Might have to try it just because it's so different.
ReplyDeleteYou must!! They are great!
DeleteThese look delicious, Annette! Cookies are the dessert I do best!
ReplyDeleteYou should make them Toni.
DeleteI wonder how this would work with gluten free flour....my daughter loves to bake and is always looking for new recipes.
ReplyDeleteI'm guessing they will work just fine. :)
DeleteYum! Anything lemon and I'm there. Thank you
ReplyDeleteIndeed that's what I think
Delete